Affiliation:
1. ; Department of Food Science; University of Wisconsin-Madison; 53706 Madison Wisconsin
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Butter, in Bailey's Industrial Oil & Fat Products;Hettinga,1996
2. Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat;Gresti;J. Dairy Sci.,1993
3. Phase Behaviour of Fats and Their Mixtures;Timms;Prog. Lipid Res.,1984
4. Fat Crystallization;Walstra,1987
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