Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-010-1611-0
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5. Toma RB, Orr PH, D’Appolonia, Dintzis FR, Tabekhia MM (1979) Physical and chemical properties of potato peel as a source of dietary fiber in bread. J Food Sci 44:1403–1407
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