Characterization of triacylglycerols in madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS
Author:
Affiliation:
1. ; Centro de Química da Madeira; Universidade da Madeira; Campus Universitário da Penteada 9000-390 Funchal Portugal
2. ; INETI-Instituto Nacional de Engenharia, Tecnologia e Inovação; 1649-038 Lisboa Portugal
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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5. Regioisomerism of Triacylglycerols in Lard, Tallow, Yolk, Chicken Skin, Palm Oil, Palm Olein, Palm Stearin, and a Transesterified Blend of Palm Stearin and Coconut Oil Analyzed by Tandem Mass Spectrometry;Kallio;J. Agric. Food Chem.,2001
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