In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference31 articles.
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4. Wang XS, Tang CH, Yang XQ, Guo WR (2008) Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins. Food Chem 107:11–18
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