Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-009-1479-z
Reference23 articles.
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2. Quinlan PT, Chandler IC (1992) Human milk fat substitutes. Australian patent Au-A-10344/92
3. Yang T, Xu X, He C, Li L (2003) Lipase-catalysed modification of lard to produce human milk fat substitutes. Food Chem 80:473–481
4. Nielsen NS, Yang T, Xu X, Jacobsen C (2006) Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor. Food Chem 94:53–60
5. Maduko CO, Park YW, Akoh CC (2008) Characterization and oxidative stability of structured lipids: Infant milk fat analog. J Am Oil Chem Soc 85:197–204
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