Comparison of the Lipid Content, Fatty Acid Profile and Sterol Composition in Local Italian and Commercial Royal Jelly Samples
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-014-2446-x
Reference43 articles.
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3. Fawzy Ramadan M, Al-Ghamdi A (2012) Bioactive compounds and health-promoting properties of royal jelly: a review. J Funct Foods 4:39–52
4. Aslan A, Cemek M, Buyukokuroglu ME, Altunbas K, Bas O, Yurumez Y (2012) Royal jelly can diminish secondary neuronal damage after experimental spinal cord injury in rabbits. Food Chem Toxicol 50:2554–2559
5. El-Nekeety AA, El-Kholy W, Abbas NF, Ebaid A, Amra HA, Abdel-Wahhab MA (2007) Efficacy of royal jelly against the oxidative stress of fumonisin in rats. Toxicon 50:256–269
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