Characterization of Fractionated Soy Proteins Produced by a New Simplified Procedure
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
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3. Nagano T, Hirotsuka M, Mori H, Kohyama K, Nishinari K (1992) Dynamic viscoelastic study on the gelation of 7S globulin form soybeans. J Agric Food Chem 40:941–944
4. Rickert DA, Johnson LA, Murphy PA (2004) Functional properties of improved glycinin and beta-conglycinin fractions. J Food Sci 69:FTC 303–311
5. Rao AGA, Rao MSN (1976) Binding of Ca(II), Mg(II), and Zn(II) by 7S fraction of soybean proteins. J Agric Food Chem 24:490–494
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