The Effect of Different Cold Storage Conditions on the Compositions of Extra Virgin Olive Oil
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-014-2496-0
Reference42 articles.
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3. Cicerale S, Lucas LJ, Keast RSJ (2012) Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Curr Opin Biotechnol 23:129–135
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5. Sánchez-Taínta A, Estruch R, Bulló M, Corella D, Gómez-Gracia E, Fiol M, Algorta J, Covas M-I, Lapetra J, Zazpe I, Ruiz-Gutiérrez V, Ros E, Martínez-González MA (2008) Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients. Eur J Cardiovasc Prev Rehabil 15:589–593
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