Influence of seasonal conditions on the composition and quality parameters of monovarietal virgin olive oils-Reference-Cited by-同舟云学术

Influence of seasonal conditions on the composition and quality parameters of monovarietal virgin olive oils

Published:2006-08 Issue:8 Volume:83 Page:683-690
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Morelló José Ramón¹,Romero Maria Paz¹,Motilva Maria José¹

Affiliation:

1. ; Department of Food Technology, Centre de Referència en Tecnologia d'Aliments de la Generalitat de Catalunya-Unitat de Tecnologia de Productes Vegetals (CeRTA-UTPV); University of Lleida; Av. Alcalde Rovira Roure 191 25198 Lleida Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. FAOSTAT 2003 FAOSTAT Database http://apps.fao.org/faostat 2004

2. Effect of Agronomic and Seasonal Factors on Olive (Olea europaea L.) Production and on the Qualitative Characteristics of the Oil;Panelli;Acta Hortic.,1994

3. Chemical Composition of Commercial Cornicabra Virgin Olive Oil from 1995/96 and 1996/97 Crops;Salvador;J. Am. Oil Chem. Soc.,1998

4. Influence of Fruit Ripening on Cornicabra Virgin Olive Oil Quality. A Study of Four Successive Crop Seasons;Salvador;Food Chem.,2001

5. Cornicabra Virgin Olive Oil: A Study of Five Crop Seasons. Composition, Quality and Oxidative Stability;Salvador;Ibid.,2001

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