Comparative Study on Nutritional Value and Fatty Acid Profiles of Brains and Eyes from Four Freshwater Fishes
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-014-2449-7
Reference15 articles.
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3. Stoknes IS, Okland HMW, Falch E, Synnes M (2004) Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchs. Comp Biochem Physiol B: Biochem Mol Biol 138:183–191
4. Reppond K, De Oliveira ACM, Bechtel PJ (2009) Enzymatic digestion of eye and brain tissues of sockeye and coho salmon and dusky rockfish commercially harvested in Alaska. J Aquat Food Prod Technol 18:209–222
5. Cho YS, Lung WK, Lee SH, Mendis E, Kim SK (2009) A novel visceral excitatory neuropeptide from the brain tissue of cloudy dogfish (Scyliorhinus torazame). Food Chem 115:1306–1311
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