Functionality of soy protein produced by enzyme-assisted extraction
Author:
Affiliation:
1. ; Department of Food Science and Human Nutrition; Iowa State University; Ames 50011-1061 Iowa
2. ; Center for Crops Utilization Research; Iowa State University; 2312 Food Science Bldg. Ames 50011-1061 IA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference27 articles.
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3. Scanning Electron Microscopy of Soybeans, Soy Flours, Protein Concentrates, and Protein Isolates;Wolf;Cereal Sci.,1975
4. Simultaneous Aqueous Extraction of Oil and Protein from Soybean: Mechanisms for Process Design;Rosenthal;Trans. IChemE.,1998
5. Enzymatic Effects on Cell Rupture in Plant Protein Recovery;Mudgett;J. Food Biochem.,1978
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