Influence of the vegetable oil refining process on free and esterified sterols-Reference-Cited by-同舟云学术

Influence of the vegetable oil refining process on free and esterified sterols

Published:2002-10 Issue:10 Volume:79 Page:947-953
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Verleyen T.¹,Sosinska U.¹,Ioannidou S.¹,Verhe R.¹,Dewettinck K.²,Huyghebaert A.²,De Greyt W.³

Affiliation:

1. ; Faculty of Agricultural and Applied Biological Sciences, Department of Organic Chemistry; Universiteit Gent; Coupure Links 653 9000 Gent Belgium

2. ; Department of Food Technology and Nutrition; Universiteit Gent; Coupure Links 653 9000 Gent Belgium

3. De Smet Engineering; Edegem Belgium

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference25 articles.

1. Deodorization;Carlson,1996

2. Hodgson , A.S. Refining and Bleaching Ibid. 157 212

3. Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils;Johnson,1998

4. metilsterolie dimetilsteroli di alcuni oli vegetali con particolare riguardo a quelli di oliva. Possibile loro ruolo nella caratterizzazione di alcuni prodotti. Loro variazione nel processo di rettifica;Leone;Riv.Ital.Sostanze Grasse,1984

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