Isolation and separation of tocopherols from olive by-products with supercritical fluids-Reference-Cited by-同舟云学术

Isolation and separation of tocopherols from olive by-products with supercritical fluids

Published:2000-02 Issue:2 Volume:77 Page:187-190
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Ibáñez E.¹,Palacios J.¹,Señoráns F. J.²,Santa-María G.¹,Tabera J.²,Reglero G.²

Affiliation:

1. ; Instituto de Fermentaciones Industriales; C.S.I.C.; Juan de la Cierva 3 28006 Madrid Spain

2. ; Departamento de Química Agrícola, Geología y Geoquímica, Facultad de Ciencias; Universidad Autónoma de Madrid; Ciudad Universitaria de Cantoblanco 28049 Madrid Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference10 articles.

1. Antioxidants for Vegetable Oils;Sherwin;J. Am. Chem. Oil Soc.,1976

2. Technological Aspects of Food Antioxidants;Madhavi,1996

3. Production of Tocopherol Concentrates by Supercritical Fluid Extraction and Chromatography;King;Sep. Sci. Technol.,1996

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