Protein solubility characteristics of commercial soy protein products
Author:
Affiliation:
1. ; Food Protein Research and Development Center; Texas A&M University; 77843-2476 College Station Texas
2. ; Department of Life and Food Science; Pukyong National University; Pusan Korea
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. Functional Properties of Soy Proteins;Kinsella;J. Am. Oil Chem. Soc.,1979
2. Methods of Studying Functional Characteristics of Vegetable Proteins;Hermansson;Ibid.,1979
3. The Physicochemical and Functional Properties of Soybean 11S Globulin-A Review;Peng;Cereal Chem.,1984
4. Current Status of Soy Protein Functionality in Food Systems;Morr;J. Am.Oil Chem. Soc.,1990
5. Solubility Profile, Intrinsic Viscosity, and Optical Rotation Studies of Acid Precipitated Soy Protein and of Commercial Soy Isolate;Shen;J. Agric. Food Chem.,1976
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