Oil-water interfacial activation of lipase for interesterification of triglyceride and fatty acid-Reference-Cited by-同舟云学术

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Oil-water interfacial activation of lipase for interesterification of triglyceride and fatty acid

Published:2000-11 Issue:11 Volume:77 Page:1121
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Maruyama Tatsuo¹²,Nakajima Mitsutoshi¹,Uchikawa Sosaku³,Nabetani Hiroshi¹,Furusaki Shintaro²,Seki Minoru²

Affiliation:

1. ; National Food Research Institute; Ministry of Agriculture, Forestry and Fisheries; Kannondai 2-1-2 305-8642 Tsukuba, Ibaraki Japan

2. ; Department of Chemistry and Biotechnology; The University of Tokyo; 113-8656 Tokyo Japan

3. ; Institute Applied Biochemistry; University of Tsukuba; 305-8572 Ibaraki Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Lipase Catalyzed Interesterification of Oils and Fats;Macrae;J. Am. Oil Chem. Soc.,1983

2. Enzymatic Synthesis of Food Ingredients in Low-Water Media;Vulfson;Trends Food Sci. Technol.,1993

3. Strategies for Enzymatic Esterification in Organic Solvents: Comparison of Microaqueous, Biphasic, and Micellar System;Borzeix;Enzyme Microb. Technol.,1992

4. The Effect of Water on Enzyme Action in Organic Media;Zaks;J. Biol. Chem.,1988

5. Immobilized Lipase Reactors for Modification of Fats and Oils;Malcata;J. Am. Oil Chem. Soc.,1990

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