A Highly Stable Soybean Oil-Rich Miscella Obtained by Ethanolic Extraction as a Promising Biodiesel Feedstock

Author:

Bueno-Borges Larissa Braga1,de Camargo Adriano Costa12,Sangaletti-Gerhard Naiane1,dos Santos Grasiela Cristina Pereira1,de Alencar Severino Matias1,Shahidi Fereidoon2,Regitano-d’Arce Marisa Aparecida Bismara1

Affiliation:

1. ; Laboratory of Oils and Fats, Department of Agri-Food Industry, Food & Nutrition, “Luiz de Queiroz” College of Agriculture; University of São Paulo; Av. Pádua Dias 11 Piracicaba SP CEP 13418-900 Brazil

2. ; Department of Biochemistry; Memorial University of Newfoundland; St. John's NL A1B 3X9 Canada

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference37 articles.

1. Alcohol extraction improves soya flour flavor and color;Beckel;Food Ind,1944

2. Variables affecting the yields of fatty esters from transesterified vegetable oils;Freedman;J Am Oil Chem Soc,1984

3. Studies on the alcoholic extraction of the soybean oil;Okatomo;Contemp Manchuria,1937

4. Solvent effects on the products of soybean oil extraction;Beckel;J Am Oil Chem Soc,1948

5. Alkaline-catalyzed ethanolysis of soybean oil ethanolic miscella;Sangaletti-Gerhard;Fuel,2014

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