1. Laboratory of Oils and Fats, Department of Agri‐Food Industry, Food & Nutrition, “Luiz de Queiroz” College of AgricultureUniversity of São Paulo, Av. Pádua Dias 11 CEP 13418‐900 Piracicaba SP Brazil
2. Laboratory of Biochemistry, Department of Agri‐Food Industry, Food & Nutrition, “Luiz de Queiroz” College of AgricultureUniversity of São Paulo, Av. Pádua Dias 11 CEP 13418‐900 Piracicaba SP Brazil