Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation-Reference-Cited by-同舟云学术

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Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation

Published:2016-12-18 Issue:2 Volume:94 Page:201-213
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Jin Jun,Mu Hongyan,Wang Yue,Pembe Warda,Liu Yijun,Huang Jianhua,Jin Qingzhe,Wang Xingguo

Funder

Program of Science and Technology Department of Jiangsu Province

The Natural Science Foundation of Jiangsu Province

Graduate Research and Innovation Projects in Jiangsu Province

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11746-016-2929-z.pdf

Reference39 articles.

1. Shahidi F (2005) Baley’s industrial oil and fat products, vol 4, 6th edn. Wiley, New York, pp 159–173

2. Beckett ST (2000) The science of chocolate. Royal Society of Chemistry, New York, pp 102–124

3. Gross M (2014) Coffee and chocolate in danger. Curr Biol 24:R503–R506

4. Gunstone FD (2011) Vegetable oils in food technology composition, properties and uses, 2nd edn. Wiley, New York, pp 321–324

5. Jin J, Warda P, Mu HY, Zhang YF, Jie L, Mao JH, Xie D, Huang JH, Jin QZ, Wang XG (2016) Characteristics of mango kernel fats extracted from 11 China-specific varieties and their typically fractionated fractions. J Am Oil Chem Soc 93:1115–1125

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