Characteristics of Oil from Hulless Barley (Hordeum vulgare L.) Bran from Tibet
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-009-1463-7
Reference19 articles.
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2. Pan ZF, Deng GB, Zhai XG, Wu F, Yu MQ (2007) Genetic diversity of Acid-PAGE monomeric prolamins in cultivated hulless barley (Hordeum vulgare L.) from Qinghai-Tibet plateau in China. Genet Resour Crop Evol 54:1691–1699
3. Bhatty RS (1999) The potential of hull-less barley. Cereal Chem 76:589–599
4. Oscarsson M, Andersson R, Salomonsson AC, Aman P (1996) Chemical composition of barley samples focusing on dietary fiber components. J Cereal Sci 24:161–170
5. Martinez VM, Newman RK, Newman CW (1991) Barley diets with different fat sources have hypocholesterolemic effects in chicks. J Nutr 122:1070–1076
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