Physical Properties of Aqueous Solutions of Pectin Containing Sunflower Wax

Author:

Baümler Erica R.,Carelli Amalia A.,Martini Silvana

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference33 articles.

1. Thakur BR, Singh RK, Handa AK, Rao MA (1997) Chemistry and uses of pectin-a review. Crit Rev Food Sci Nutr 37:47–73

2. Hamilton RJ (1995) Commercial waxes: their composition and applications in waxes: chemistry molecular biology and functions. Oily, Dundee, pp 131–156

3. Chick J, Hernandez RJ (2002) Physical, thermal, and barrier characterization of casein-wax-based edible films. Food Engin Phys Prop 67(3):1073–1079

4. Kim K, Hwang K, Weller C, Hanna M (2002) Preparation and characterization of soy protein isolate films modified with sorghum wax. J Am Oil Chem Soc 79:615–619

5. Dicharry C, Arla D, Sinquin A, Graciaa A, Bouriat P (2006) Stability of water/crude oil emulsions based on interfacial dilatational rheology. J Colloid Interface Sci 297:785–791

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