Preparation and characterization of soy protein isolate films modified with sorghum wax-Reference-Cited by-同舟云学术

Preparation and characterization of soy protein isolate films modified with sorghum wax

Published:2002-06 Issue:6 Volume:79 Page:615-619
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Kim Ki Myong¹,Hwang Keum Taek²,Weller Curtis L.¹,Hanna Milford A.¹

Affiliation:

1. ; Industrial Agricultural Products Center; University of Nebraska; 208 LW Chase Hall 68583-0730 Lincoln NE

2. ; Department of Food Science and Human Nutrition, and Institute for Molecular Biology and Genetics; Chonbuk National University; Chonju 561-756 Chonbuk Korea

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference27 articles.

1. Emulsified Soy Protein-Lipid Films;Gennadios,1988

2. Edible Films and Coatings from Soy Protein;Brandenburg;J. Food Sci.,1993

3. Physical Characteristics of a Composite Film of Soy Protein Isolate and Propyleneglycol Alginate;Rhim;Ibid.,1999

4. Chemically Modified Soy Protein Films;Ghorpade;Trans ASAE,1995

5. Soy Protein Isolate-Dialdehyde Starch Films;Rhim;Ind. Crops Prod.,1998

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