Enzymatic Production of Monoacylglycerols (MAG) and Diacylglycerols (DAG) from Fish Oil in a Solvent-Free System-Reference-Cited by-同舟云学术

Enzymatic Production of Monoacylglycerols (MAG) and Diacylglycerols (DAG) from Fish Oil in a Solvent-Free System

Published:2012-01-13 Issue:6 Volume:89 Page:1057-1065
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Feltes Maria Manuela Camino¹,Villeneuve Pierre²,Baréa Bruno²,Barouh Nathalie²,de Oliveira J. Vladimir³,de Oliveira Débora³,Ninow Jorge Luiz¹

Affiliation:

1. ; Departamento de Engenharia Química e de Alimentos; Universidade Federal de Santa Catarina, UFSC, Campus Universitário, Bairro Trindade; Caixa Postal 476 Florianópolis SC 88040-900 Brazil

2. Laboratoire de Lipotechnie; SUPAGRO/INRA (CIRAD), UMR IATE 1208; 2, Place Pierre Viala, Bât 31 Montpellier cedex 1 34060 France

3. ; Programa de Pós-Graduação em Engenharia de Alimentos; Universidade Regional Integrada do Alto Uruguai e das Missões; Campus de Erechim, Av. Sete de Setembro, 1621 Erechim RS 99700-000 Brazil

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference35 articles.

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2. Takeno N Shimotoyodome A Meguro S 2009 Inhibitor of increase in postprandial blood insulin

3. Monoacylglycerol (MAG)-oleic acid has stronger antioxidant, anti-atherosclerotic, and protein glycation inhibitory activities than MAG-palmitic acid;Cho;J Med Food,2010

4. Dietary diacylglycerol prevents high-fat diet-induced lipid accumulation in rat liver and abdominal adipose tissue;Meng;Lipids,2004

5. Effects of α-linolenic acid-rich diacylglycerol on diet-induced obesity in mice;Hase;J Oleo Sci,2001

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