Monoacylglycerol (MAG)-Oleic Acid Has Stronger Antioxidant, Anti-Atherosclerotic, and Protein Glycation Inhibitory Activities than MAG-Palmitic Acid-Reference-Cited by-同舟云学术

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Monoacylglycerol (MAG)-Oleic Acid Has Stronger Antioxidant, Anti-Atherosclerotic, and Protein Glycation Inhibitory Activities than MAG-Palmitic Acid

Published:2010-02 Issue:1 Volume:13 Page:99-107
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Cho Kyung-Hyun¹,Hong Joo-Heon²,Lee Ki-Teak³

Affiliation:

1. School of Biotechnology, Yeungnam University, Gyeongsan

2. BioIndustry Center, Daegu, Chungnam National University, Yuseong-gu, Daejeon, Republic of Korea

3. Department of Food Science and Technology, Chungnam National University, Yuseong-gu, Daejeon, Republic of Korea

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.1024

Reference30 articles.

1. Anti-Atherosclerotic Effect of a New Synthetic Functional Oil Containing Mono- and Diacylglycerol from Corn Oil

2. Lipoprotein-associated phospholipase A2: a potential new risk factor for coronary artery disease and a therapeutic target

3. Lipoprotein-Associated Phospholipase A2as an Independent Predictor of Coronary Heart Disease

4. Acyl coenzyme A : cholesterol acyltransferase types 1 and 2: structure and function in atherosclerosis

5. Blood Lipid-Lowering and Antioxidant Effects of a Structured Lipid Containing Monoacylglyceride Enriched with Monounsaturated Fatty Acids in C57BL/6 Mice

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