Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils-Reference-Cited by-同舟云学术

Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils

Author:

Seymen Musa¹,Uslu Nurhan²,Türkmen Önder¹,Al Juhaimi Fahad³,Özcan Mehmet Musa²

Affiliation:

1. ; Department of Horticulture, Faculty of Agriculture; Selçuk University; Konya 42079 Turkey

2. ; Department of Food Engineering, Faculty of Agriculture; Selçuk University; Konya 42079 Turkey

3. ; Department of Food Science and Nutrition; College of Food and Agricultural Sciences, King Saud University; Riyadh Saudi Arabia

Funder

Selçuk University Scientific Research Project (S.Ü.-BAP, Konya-TURKEY)

King Saud University

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

Reference25 articles.

1. Selection of edible pumpkin seeds (Cucurbita pepo L.) genotypes;Seymen;J Selcuk Univ Nat Appl Sci,2013

3. Hull-less oil seed pumpkin;Lelley,2009

4. A review on pharmacological activities and utilization technologies of pumpkin;Fu;Plant Foods Hum Nutr,2006

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