Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two-phase extraction system-Reference-Cited by-同舟云学术

Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two-phase extraction system

Published:2002-01 Issue:1 Volume:79 Page:105-109
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Gallardo-Guerrero Lourdes¹,Roca María¹,Isabel Mínguez-Mosquera M¹

Affiliation:

1. ; Departamento de Biotecnología de Alimentos; Instituto de la Grasa, (CSIC); Avd. Padre García Tejero, 4 41012 Sevilla Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

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2. Preliminary Results of NIR "On-Line" Measure of Oil Content and Humidity in Olive Cakes from the Two-Phases Decanter;Hermoso;Acta Hortic.,1999

3. Isolation and Separation of Tocopherols from Olive By-Products with Supercritical Fluids;Ibañez;J. Am. Oil Chem. Soc.,2000

4. Feasibility of Vermicomposting Residues from Olive Oil Production Obtained Using Two-Stage Centrifugation, J. Environ. Sci. Health;Nogales;Part A,1998

5. Pigments Present in Virgin Olive Oil;Mínguez-Mosquera;J. Am. Oil Chem. Soc.,1990

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