Plasma Modified Membrane for Daily Recovery of Oil from Repeated Frying Operation with Frequent Oil Replenishment-Reference-Cited by-同舟云学术

Plasma Modified Membrane for Daily Recovery of Oil from Repeated Frying Operation with Frequent Oil Replenishment

Published:2013-09-28 Issue:11 Volume:90 Page:1653-1659
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Onal-Ulusoy Baran,Tur Eren,Mutlu Mehmet

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11746-013-2288-y

Reference19 articles.

1. Onal B, Ergin G (2002) Antioxidative effects of α-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil. Nahrung/Food 46:426–431

2. Rossell JB (1987) Factors affecting the quality of frying oil. In: Fuller DB, Parry RT (eds) Savour coatings. Elsevier Applied Sciences, New York, pp 47–65

3. Miyagi A, Subramanian R, Nakajima MMJ (2003) Membrane and additional adsorption processes for quality improvement of used frying oils. J Am Oil Chem Soc 80:927–932

4. Subramanian R, Nandini KE, Sheila PM, Gopalakrishna AG, Raghavarao S, Nakajima M, Kimura T, Maekawa T (2000) Membrane processing of used frying oils. J Am Oil Chem Soc 77:323–328

5. Tur E, Onal-Ulusoy B, Akdogan E, Mutlu M (2012) Surface modification of polyethersulfone membrane to improve its hydrophobic characteristics for waste frying oil filtration: radio frequency plasma treatment. J Appl Polym Sci 123:3402–3411

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