Membrane and additional adsorption processes for quality improvement of used frying oils-Reference-Cited by-同舟云学术

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Membrane and additional adsorption processes for quality improvement of used frying oils

Published:2003-09 Issue:9 Volume:80 Page:927
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Miyagi Atsushi¹,Subramanian Rangaswamy²³,Nakajima Mitsutoshi²

Affiliation:

1. Industrial Research Institute of Chiba Prefecture; 889, Kasoricho, Wakabaku 264-0017 Chiba Japan

2. ; National Food Research Institute; 305-8642 Tsukuba Japan

3. ; Department of Food Engineering; Central Food Technological Research Institute; 570013 Mysore India

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference15 articles.

1. Vegetable Oils;Orthoefer,1996

2. Effective Utilization of Waste Edible Oil;Kajimoto;J. Jpn. Oil Chem.,1994

3. Oils and Fats in Snack Foods;Gebhardt,1996

4. Membrane Processing of Used Frying Oils;Subramanian;J. Am. Oil Chem. Soc.,2000

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