Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctorius L.)-Reference-Cited by-同舟云学术

Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctorius L.)

Published:2006-12-12 Issue:1 Volume:84 Page:47-54
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Gecgel Umit,Demirci Mehmet,Esendal Enver,Tasan Murat

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference44 articles.

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3. Corleto A, Alba E, Polignano GB, Vonghio G (1997) Safflower: a multipurpose species with unexploited potential and world adaptability. In: Corleto A, Mündel HH (eds) Proceedings of the IVth International Safflower Conference, Bari, Italy, pp 23–31

4. Pavlov DC, Todorov NA (1996) Safflower (Carthamus tinctorius L.). In: Nwokolo E, Smartt J (eds) Food and feed from legumes and oilseeds. Chapman and Hall, London, pp 245–257

5. Hofbauer J, Pelikan J (1997) Production of safflower in Czech Republic. In: Corleto A, Mündel HH (eds) Proceedings of the IVth International Safflower Conference. Bari, Italy, pp 43

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