1. Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims, 68 Fed. Reg. 41433 (July 11, 2003), 21 CFR Part 101.
2. Regulations Amending the Food and Drug Regulations (Nutrition Labeling, Nutrient Content Claims and Health Claims), Department of Health, Canada Gazette, Part II, January 1, 2003.
3. Ratnayake, W.M.N., L.J. Plouffe, E. Pasquier, and C. Gagnon, Temperature-sensitive Resolution of cis- and trans-Fatty Acid Isomers of Partially Hydrogenated Vegetable Oils on SP-2560 and CP-Sil 88 Capillary Columns, J. AOAC Intl. 85:1112–1118 (2002).
4. AOCS,—Determination of cis-, trans-, Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Vegetable or Non-Ruminant Animal Oils and Fats by Capillary GLC Method, Official and Recommended Practices of the AOCS, 5th edn., Revisions and Corrections, AOCS Press, Champaign, Official Method Ce 1h-05, approved 2005, revised 2005.
5. AOCS, Preparation of Methyl Esters of Fatty Acids, Official and Recommended Practices of the AOCS, 5th edn., AOCS Press, 1997, Official Method Ce 2-66.