Effect of phosphoros nutrition in peat on tomato plant growth and fruit development
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF02197781.pdf
Reference19 articles.
1. Adatia, M. H. 1976 Advisory and analytical service. Rep. Glasshouse Crops Research Inst.1975, p 77.
2. Besford, R. T. 1979 Uptake and distribution of phosphorus in tomato plants. Plant and Soil51, 331–340.
3. Besford, R. T. and Hobson, G. E. 1973 Glutamate oxaloacetate transaminase activity in developingLycopersicon esculentum fruit. Phytochemistry12, 1255–1260.
4. Biddulph, O. and Woodbridge, C. G. 1952 The uptake of phosphorus by bean plants with particular reference to the effects of iron. Plant Physiol.27, 431–444.
5. Davies, J. N. and Winsor, G. W. 1967 Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit. J. Sci. Food Agric.18, 459–466.
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