Shellfish-Associated Viral Disease Outbreaks

Author:

Richards Gary P.

Publisher

Springer US

Reference78 articles.

1. Ang, L. H., 1998, An outbreak of viral gastroenteritis associated with eating raw oysters. Commun. Dis. Public Health 1:38–40.

2. Anon., 1991, Council Directive 91/492/EEC. Laying down the health conditions for the production and placing on the market of live bivalve mollusks. Official J. Eur. Comm. L268:1–14

3. Anon., 1999, National Shellfish Sanitation Program Model Ordinance IV. Shellstock growing areas. Department of Health and Human Services, U.S. Food and Drug Administration, Washington, DC.

4. Appleton, H., and Pereira, M. S., 1977, A possible virus aetiology in outbreaks of foodpoisoning from cockles. Lancet 1(8015):780–781.

5. Arankalle, V. A., Chadha, M. S., Tsarev, S. A., Emerson, S. U., Risbud, A. R., Banerjee, K., and Purcell, R. H., 1994, Seroepidemiology of water-borne hepatitis in India and evidence for a third enterically-transmitted hepatitis agent. Proc. Natl. Acad. Sci. U. S. A. 91:3428–3432.

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