Effect of High Pressure Processing on a Wide Variety of Human Noroviruses Naturally Present in Aqua-Cultured Japanese Oysters-Reference-Cited by-同舟云学术

Effect of High Pressure Processing on a Wide Variety of Human Noroviruses Naturally Present in Aqua-Cultured Japanese Oysters

Published:2018-10 Issue:10 Volume:15 Page:621-626
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Imamura Saiki¹,Kanezashi Hiromi¹,Goshima Tomoko¹,Suto Atsushi²,Ueki You³,Sugawara Naoko³,Ito Hiroshi⁴,Zou Bizhen⁵,Kawasaki Chizuko⁵,Okada Tsukasa⁶,Uema Masashi⁷,Noda Mamoru⁷,Akimoto Keiko¹

Affiliation:

1. Food Safety and Consumer Affairs Bureau, Ministry of Agriculture Forestry and Fisheries, Tokyo, Japan.

2. Miyagi Prefectural Government, Sendai, Japan.

3. Miyagi Prefectural Institute of Public Health and Environment, Sendai-shi, Japan.

4. Miyagi Prefecture Fisheries Technology Institute, Ishinomaki, Japan.

5. Incorporated Foundation Tokyo Kenbikyo-in, Tokyo, Japan.

6. Hokkaido System Science Ltd. Co., Sapporo, Japan.

7. National Institute of Health Sciences, Kawasaki City, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2444

Reference30 articles.

1. Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure

2. Replication of human noroviruses in stem cell-derived human enteroids

3. Epidemiologic and Molecular Trends of “Norwalk‐like Viruses” Associated with Outbreaks of Gastroenteritis in the United States

4. Norovirus GII-4 Causes a More Severe Gastroenteritis Than Other Noroviruses in Young Children

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative nonthermal technologies for inactivation of emerging foodborne viruses;Comprehensive Reviews in Food Science and Food Safety;2023-06-08

2. Application of high pressure processing in ensuring food safety;Non-thermal Food Processing Operations;2023

3. High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects;Comprehensive Reviews in Food Science and Food Safety;2022-05-31

4. Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood;Critical Reviews in Food Science and Nutrition;2022-05-23

5. Natural extracts, honey, and propolis as human norovirus inhibitors;Scientific Reports;2022-05-17