Direct fermentation of raw corn to ethanol by yeast transformants containing a modified Rhizopus glucoamylase gene

Author:

Ashikari Toshihiko,Kunikasi Shin-ichi,Matsumoto Nobuya,Amachi Teruo,Yoshizumi Hajime

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference14 articles.

1. Ashikari T, Nakamura N, Tanaka Y, Kiuchi N, Shibano Y, Tanaka T, Amachi T, Yosizumi H (1986) Rhizopus raw-starch-degrading glucoamylase: its cloning and expression in yeast. Agric Biol Chem 50:957?964

2. Ashikari T, Kiuchi-Goto N, Tanaka Y, Shibano Y, Amachi T, Yosizumi H (1989) High expression and efficient secretion of Rhizopus oryzae glucoamylase in the yeast Saccharomyces cerevisiae. Appl Microbiol Biotechnol 30:515?520

3. Boel E, Hjort I, Svensson B, Norris F, Norris KE, Fiil NP (1984) Glucoamylases G1 and G2 from Aspergillus niger are synthesized from two different but closely related mRNAs. EMBO J 3:1097?1102

4. Cole GE, McCabe PC, Inlow D, Gelfand DH, Ben-Bassat A, Innis MM (1988) Stable expression of Aspergillus awamori glucoamylase in distiller's yeast. Bio/Technology 6:417?421

5. Hayasida S, Flor PQ (1982) Raw starch-digestive chitin-immobilized amylase from a protease-glucoamylase-less mutant of Aspergillus awamori var. kawachi. Agric Biol Chem 46:1639?1645

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