EngineeringSaccharomyces cerevisiaefor direct conversion of raw, uncooked or granular starch to ethanol
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.3109/07388551.2014.888048
Reference127 articles.
1. Properties of the raw-starch digesting amylase of Aspergillus SP. K-27: A synergistic action of glucoamylase and alpha-amylase
2. Scanning Electron Microscopy and Fermentation Studies on Selected Known Maize Starch Mutants Using STARGEN™ Enzyme Blends
3. Improvement of ethanol production from starch by recombinant yeast through manipulation of environmental factors
4. Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase
5. High expression and efficient secretion of Rhizopus oryzae glucoamylase in the yeast Saccharomyces cerevisiae
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