Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs-Reference-Cited by-同舟云学术

Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs

Published:1996-02 Issue:2 Volume:31 Page:169-178
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Frøyland Livar,Vaagenes Hege,Asiedu Daniel K.,Garras Alexis,Lie Øyvind,Berge Rolf K.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference71 articles.

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4. Sanders, T.A.B., Sullivan, D.R., Reeve, J., and Thompson, G.R. (1985) Triglyceride-Lowering Effect of Marine Polyunsaturates in Patients with Hypertriglyceridemia,Arteriosclerosis 5, 459–465.

5. Schmidt, E.B., and Dyerberg, J. (1994) Omega-3 Fatty Acids. Current Status in Cardiovascular Medicine,Drugs 47, 405–424.

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