Effects of dietary replacement of fish oil with soybean oil on the growth performance, plasma components, fatty acid composition and lipid metabolism of groupers Epinephelus coioides-Reference-Cited by-同舟云学术

Effects of dietary replacement of fish oil with soybean oil on the growth performance, plasma components, fatty acid composition and lipid metabolism of groupers Epinephelus coioides

Published:2021-06-05 Issue:5 Volume:27 Page:1494-1511
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

He Lingyun¹,Qin Yingmei¹,Wang Yanfei¹,Li Dong¹,Chen Weijun¹,Ye Jidan¹^ORCID

Affiliation:

1. Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation Fisheries College Jimei University Xiamen China

Funder

National Natural Science Foundation of China

Science and Technology Projects of Fujian Province

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13292

Reference110 articles.

1. Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)

2. Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity

3. Effects of dietary n-3 highly unsaturated fatty acids on growth, non-specific immunity, expression of some immune-related genes and resistance to Vibrio harveyi in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatu)

4. Effect of dietary palm oil on growth and carcass composition of Heterobranchus longifilis fingerlings

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