Development of a spectrophotometric method for quantification of C-phycocyanin in the cyanobacterium Aphanizomenon flos-aquae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10811-023-03011-1.pdf
Reference25 articles.
1. Benedetti S, Benvenuti F, Pagliarani S, Francogli S, Scoglio S, Canestrari F (2004) Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae. Life Sci 75:2353–2362
2. Benedetti S, Rinalducci S, Benvenuti F, Francogli S, Pagliarani S, Giorgi L, Micheloni M, D’Amici GM, Zolla L, Canestrari F (2006) Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae. J Chromatogr B 833:12–18
3. Bennett A, Bogorad L (1973) Complementary chromatic adaptation in a filamentous blue-green alga. J Cell Biol 58:419–435
4. Bhat VB, Madyastha KM (2000) C-phycocyanin: A potent peroxyl radical scavenger in vivo and in vitro. Biochem Biophys Res Commun 275:20–25
5. Everitt B (1998) The Cambridge dictionary of statistics. Cambridge University Press, Cambridge
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