Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae☆-Reference-Cited by-同舟云学术

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Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae☆

Published:2006-03-20 Issue:1 Volume:833 Page:12-18
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Benedetti Serena,Rinalducci Sara,Benvenuti Francesca,Francogli Sonia,Pagliarani Silvia,Giorgi Luca,Micheloni Mauro,D’Amici Gian Maria,Zolla Lello,Canestrari Franco

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Klamath Lake Aphanizomenon Flos-Aquae: Wild-Harvesting, Extracts and Benefits;New Insights Into Cyanobacteria - Fundamentals, Culture Techniques, Tools and Biotechnological Uses [Working Title];2024-04-30

2. Exploiting Natural Niches with Neuroprotective Properties: A Comprehensive Review;Nutrients;2024-04-26

3. The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium;Journal of Applied Phycology;2024-04-02

4. Phycobiliproteins from microalgae: research progress in sustainable production and extraction processes;Biotechnology for Biofuels and Bioproducts;2023-11-08

5. Potential protein phycocyanin: an overview on its properties, extraction, and utilization;International Journal of Food Properties;2023-10-31

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