Can the drying treatment modify the rheology of Chondrus crispus hybrid carrageenans hydrogels?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10811-023-03154-1.pdf
Reference40 articles.
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2. Arokiarajan MS, Thirunavukkarasu R, Joseph J, Ekaterina O, Aruni W (2022) Advance research in biomedical applications on marine sulfated polysaccharide. Int J Biol Macromol 194:870–881
3. Azevedo G, Bernardo G, Hilliou L (2014) NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus. Food Hydrocoll 37:116–123
4. Azevedo G, Hilliou L, Bernardo G, Sousa-Pinto I, Adams RW, Nilsson M, Villanueva RD (2013) Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through preextraction alkali treatment. Food Hydrocoll 31:94–102
5. Azevedo G, Torres MD, Almeida PL, Hilliou L (2022) Exploring relationships between seaweeds carrageenan contents and extracted hybrid carrageenan properties in wild and cultivated Mastocarpus stellatus, Chondrus crispus and Ahnfeltiopsis devoniensis. Algal Res 67:102840
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