Application of imaging Raman spectroscopy to study the distribution of Kappa carrageenan in the seaweed Kappaphycus alvarezii
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-018-1618-8.pdf
Reference37 articles.
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2. Azevedo G, Hilliou L, Bernardo G, Pinto IS, Adams RW, Nilsson M, Villanueva RD (2013) Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment. J Food Hydrocol 31:94–102
3. Bixler HJ (1996) Recent developments in manufacturing and marketing carrageenan. Hydrobiologia 326/327:35–57
4. Campo VL, Kawano DF, da Silva DB Jr, Carvalho I (2009) Carrageenans: biological properties, chemical modifications and structural analysis– a review. Carbohydr Polym 77:167–180
5. Cunha L, Grenha A (2016) Sulfated seaweed polysaccharides as multifunctional materials in drug delivery applications. Mar Drugs 14(3):42
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