Author:
Heffernan N.,Smyth T. J.,Soler-Villa A.,Fitzgerald R. J.,Brunton N. P.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference32 articles.
1. Baverova K, Bezek A (1999) Role of reactive oxygen and nitrogen species in etiopathogenesis of rheumatoid arthritis. Gen Physiol Biophys 15–20
2. Brand-Williams W, Culvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. Food Sci Technol 28:25–30
3. Chauhan V, Chauhan A (2006) Oxidative stress in Alzheimer’s disease. Pathophysiol 13:195–208
4. Cho S, Kang S, Cho J, Kim A, Park S, Hong Y et al (2007) The antioxidant properties of brown seaweed (Sargassum siliquastrum) extracts. J Med Food 10:479–485
5. Goupy P, Hughes M, Boivin P, Amiot M (1999). Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. J Sci Food Agric 1625–1634
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献