Author:
Soler-Vila Anna,Coughlan Susan,Guiry Michael D.,Kraan Stefan
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference48 articles.
1. AOAC (1997) Official methods of analysis. Association of Official Analytical Chemists, Washington, DC
2. Arasaki S, Arasaki T (1983) Vegetables from the sea. Japan Publications, Inc., Tokyo, 195 pp
3. Atalah E, Hernández Cruz CM, Izquierdo MS, Rosenlund G, Caballero MJ, Valencia A, Robaina L (2007) Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata). Aquaculture 270:178–185
4. Azevedo PA, Leeson S, Cho CY, Bureau DP (2004) Growth, nitrogen and energy utilization of juveniles from four salmonid species: diet, species and size effects. Aquaculture 234:393–414
5. Bansemir A, Blume M, Schröder S, Lindequist U (2006) Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria. Aquaculture 252:79–84
Cited by
108 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献