Enhancing shrimp growth and immunity with green algal Caulerpa lentillifera polysaccharides through gut microbiota regulation

Author:

Tong Yanmei,Li Qiangyong,Yang Chunling,Peng Min,Chen Xiuli,Liu Qiang,Huang Yuliu,Feng Pengfei,Zeng Digang,Wang Fan,Hu Tingjun,Liu Qingyun,Zhao Yongzhen

Funder

Science and Technology Major Project of Guangxi

Science and Technology Planning Project of Fuzhou

National Swine Industry Technology System

Publisher

Elsevier BV

Reference46 articles.

1. Effect of Agricultural By-Products as a Carbon Source in a Biofloc-Based System on Growth Performance, Digestive Enzyme Activities, Hepatopancreas Histology, and Gut Bacterial Load of Litopenaeus vannamei Post Larvae;Mansour;J Mar Sci Eng,2022

2. Immune responses by dietary supplement with Astragalus polysaccharides in the Pacific white shrimp, Litopenaeus vannamei;Chang;Aquacult. Nutr.,2018

3. Individual and combined effects of ammonia-N and sulfide on the immune function and intestinal microbiota of Pacific white shrimp Litopenaeus vannamei;Jiang;Fish Shellfish Immunol.,2019

4. Variation in Vibrio parahaemolyticus isolates from a single Thai shrimp farm experiencing an outbreak of acute hepatopancreatic necrosis disease (AHPND);Joshi;Aquaculture,2014

5. A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture, in: Avances En Nutrición Acuícola IX. IX Simposio Internacional de Nutrición Acuícola;Cruz-Suárez,2008

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