Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor-Reference-Cited by-同舟云学术

Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor

Published:2018-01-13 Issue:3 Volume:30 Page:2061-2070
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Bjarnadóttir Málfríður,Aðalbjörnsson Björn Viðar,Nilsson Anna,Slizyte Rasa,Roleda Michael Y.,Hreggviðsson Guðmundur Óli,Friðjónsson Ólafur H.,Jónsdóttir Rósa

Funder

Norges Forskningsråd

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/article/10.1007/s10811-017-1351-8/fulltext.html

Reference39 articles.

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4. Beaulieu L, Sirois M, Tamigneaux É (2016) Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks. J Appl Phycol 28:3101–3115

5. Cian RE, Garzón AG, Ancona DB, Guerrero LC, Drago SR (2015) Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion. LWT Food Sci Technol 64:881–888

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