Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts-Reference-Cited by-同舟云学术

Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts

Published:2021-07-24 Issue:5 Volume:33 Page:3365-3381
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Ferreira João^ORCID,Hartmann Anja^ORCID,Martins-Gomes Carlos^ORCID,Nunes Fernando M.^ORCID,Souto Eliana B.^ORCID,Santos Dario L.^ORCID,Abreu Helena^ORCID,Pereira Rui,Pacheco Mário^ORCID,Gaivão Isabel^ORCID,Silva Amélia M.^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10811-021-02529-6.pdf

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2. Abdelhamid A, Jouini M, Bel Haj Amor H, Mzoughi Z, Dridi M, Ben Said R, Bouraoui A (2018) Phytochemical analysis and evaluation of the antioxidant, anti-inflammatory, and antinociceptive potential of phlorotannin-rich fractions from three Mediterranean brown seaweeds. Mar Biotechnol 20:60–74

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