Differential growth response of Ulva lactuca to ammonium and nitrate assimilation

Author:

Ale Marcel Tutor,Mikkelsen Jørn Dalgaard,Meyer Anne S.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference32 articles.

1. Abd El-Baky HH, El Baz FK, El-Baroty GS (2008) Evaluation of marine alga Ulva lactuca L. as a source of natural preservative ingredient. EJEAFChe 7:3353–3367

2. Bixler HJ (1996) Recent developments in manufacturing and marketing carrageenan. Hydrobiologia 326(327):35–57

3. Bodin-Dubigeon C, Lahaye M, Barry JL (1997) Human colonic bacterial degradability of dietary fibres from sea-lettuce (Ulva sp.). J Sci Food Agric 73:149–159

4. Campbell WH, Kinnunen-Skidmore T, Brodeur-Campbell MJ, Campbell ER (2004) New and improved nitrate reductase for enzymatic nitrate analysis. Am Lab 22:12

5. Christensen HF, Sand-Jensen K (1990) Growth rate and carbon affinity of Ulva lactuca under controlled levels of carbon, pH and oxygen. Mar Biol 104:497–501

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