Production performance and biochemical profile of sea lettuce (Ulva lactuca): Influence of site-specific ecological factors and cultivation strategies

Author:

Chamily Farjana Akter,Mohiuddin Md,Mostakim Mohammad Shakline,Rahman Md Moshiur,Souhardya Sazeed Mehrab,Nahiduzzaman Md,Khan Md Sadequr Rahman,Asaduzzaman Md

Funder

USAID

Ministry of Science and Technology, Government of the People’s Republic of Bangladesh

Bureau for Economic Growth, Education, and Environment, United States Agency for International Development

Chattogram Veterinary and Animal Sciences University

Publisher

Elsevier BV

Reference164 articles.

1. Habitat structure and diversity patterns of seaweeds in the coastal waters of Saint Martin’s island, bay of Bengal, Bangladesh;Abdullah;Reg. Stud. Mar. Sci.,2020

2. Ecological factors affecting the distribution of the zooplankton community in the Tigris River at Baghdad region. Egypt;Abdulwahab;J. Aquat. Res.,2015

3. Nutritional value of green seaweed (Ulva lactuca) for broiler chickens;Abudabos;Ital. J. Anim. Sci.,2013

4. Fatty acid profile and metal composition of seaweeds from three locations of the continental shelf of Kerala coast, India;Ajayan;Reg. Stud. Mar. Sci.,2021

5. Differential growth response of Ulva lactuca to ammonium and nitrate assimilation;Ale;J. Appl. Phycol.,2011

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