Biostimulant activity of brown seaweed species from Strangford Lough: compositional analyses of polysaccharides and bioassay of extracts using mung bean (Vigno mungo L.) and pak choi (Brassica rapa chinensis L.)-Reference-Cited by-同舟云学术

Biostimulant activity of brown seaweed species from Strangford Lough: compositional analyses of polysaccharides and bioassay of extracts using mung bean (Vigno mungo L.) and pak choi (Brassica rapa chinensis L.)

Published:2011-11-27 Issue:5 Volume:24 Page:1081-1091
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Sharma S. H. S.,Lyons G.,McRoberts C.,McCall D.,Carmichael E.,Andrews F.,Swan R.,McCormack R.,Mellon R.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-011-9737-5.pdf

Reference41 articles.

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3. Berglin M, Delage L, Potin P, Vilter H, Elwing H (2004) Enzymatic cross-linking of a phenolic polymer extracted from the marine alga Fucus serratus. Biomacromolecules 5:2376–2383

4. Blunden G (1971) The effect of aqueous seaweed extract as fertilizer additives. Proc Int Seaweed Symp Tokyo 7:584–589

5. Booth E (1969) The manufacture and properties of liquid seaweed extracts. Proc Int Seaweed Symp 6:655–662

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