Seaweed extracts as prospective plant growth bio-stimulant and salinity stress alleviator for Vigna sinensis and Zea mays

Author:

Hussein Mervat H.,Eltanahy EladlORCID,Al Bakry Alaa Fathy,Elsafty Nesrein,Elshamy Maha M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference107 articles.

1. Abdel-Latif A, Reem B, Injy H, Osman G (2018) Potential of Ulva lactuca extract on growth, biochemical constituents, and activity of pep carboxylase of Zea mays seedlings. Pak J Bot 50:1971–1978

2. Abou El Azm N, Fleita D, Rifaat D, Mpingirika EZ, Amleh A, El-Sayed MMH (2019) Production of bioactive compounds from the sulfated polysaccharides extracts of Ulva lactuca: post-extraction enzymatic hydrolysis followed by ion-exchange chromatographic fractionation. Molecules 24:2132

3. Agarwal S, Pandey V (2004) Antioxidant enzyme responses to NaCl stress in Cassia angustifolia. Biol Plant 48:555–560

4. Anisimov M, Skriptsova A, Chaikina E, Klykov A (2013) Effect of water extracts of seaweeds on the growth of seedling roots of buckwheat (Fagopyrum esculentum Moench). Int J Res Rev Appl Sci 16:282–287

5. AOSA AoOSA (1991) Rules for testing seeds. J Seed Technol 12:18–19

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