Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles-Reference-Cited by-同舟云学术

Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles

Published:2020-07-21 Issue:5 Volume:32 Page:3429-3446
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Batista Sónia,Pintado Manuela,Marques Alexandra,Abreu Helena,Silva Joana L.,Jessen Flemming,Tulli Francesca,Valente Luisa M.P.^ORCID

Funder

FP7 International Cooperation

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-020-02185-2.pdf

Reference56 articles.

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4. Atalah E, Cruz CMH, Izquierdo MS, Rosenlund G, Caballero MJ, Valencia A, Robaina L (2007) Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata). Aquaculture 270:178–185

5. Batista S, Pereira R, Oliveira B, Baião LF, Jessen F, Tulli F, Messina M, Silva JL, Abreu H, Valente LMP (2020) Exploring the potential of seaweed Gracilaria gracilis and microalgae Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax. J Appl Phycol. https://doi.org/10.1007/s10811-10020-02118-z

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